How to Cook Perfect Roasted Vegetables
Discover the secrets to a perfect roasted vegetables recipe with our simple guide. Start by choosing colorful, starchy veggies like carrots and potatoes, and avoid high moisture options like zucchini. Cut them into similar-sized pieces for even cooking. Season with olive oil, salt, and rosemary, and roast on a large sheet pan at 390°F for crispy edges. For added flavor, try a dash of balsamic vinegar or roasted garlic.